21 foods you can eat before training to charge you with energy
The meal before the effort should
be done at least 60 minutes before starting the movement and is intended to
offer substrates of slow assimilation so that we have energy at the time of
physical work itself. For this, we can go to the following 21 foods to charge
you with energy before training:
Banana
Banana is an excellent source of
complex hydrates that are slowly assimilated due to their fiber content. It is
advisable to choose a banana that is not very ripe since the latter has a higher proportion of sugar and therefore may not be the source of energy we
need.
We can consume it as such or, in
various preparations such as a simple milkshake, an oatmeal porridge, cookies,
or many other dishes.
Grapes
They are fruits with a higher proportion of sugars than others but consumed fresh and with their skin if
possible, they are digested slowly and therefore are an appropriate source of
energy before training.
In addition, grapes provide a
high content of water, potassium, and other good nutrients that the body needs
in full motion. We can consume them as such, in salads, with yogurt, or in the
middle of a smoothie full of energy.
Oatmeal
It is a high-quality cereal, rich
in fiber and with vegetable proteins that our muscles also need. We can consume
it in flakes or flour as part of different dishes, including muffins, cookies,
porridges, among others.
Due to its richness in fiber, we
do not recommend consuming oatmeal for the first time before exertion,
especially if it is a race because it can cause gastrointestinal discomfort.
Better not to innovate and try new dishes or foods before the day of the
competition or at a time when we are not going to train afterward.
Dried peaches
They are a concentrated source of
natural sugars that little by little offer energy to the body as they are
digested, they are a great source of fiber, iron, potassium, and other quality
micronutrients and we can use both apricot and peach dried apricots.
They are ideal to consume without
further ado, as a pre-effort snack, although we can also incorporate them into
other preparations such as energy bars for example.
Fresh beans
If we have a meal before
training, going to fresh beans can be a good alternative. They are rich in
carbohydrates and vegetable proteins, so they provide energy that is gradually
released into the body.
Again, it is better to taste them
if it is usual for us to consume them and never eat them before a competition
if we have not ingested them before, as they have a lot of fiber and can cause
digestive discomfort during the effort that hinders our performance.
Fresh beans can be part of a
salad, stir fry, or as an accompaniment to a serving of fish or other protein.
Integral rice
Rice is a highly recommended
cereal to eat before exercise, but its integral version is much more nutritious
and digested more slowly, being the best alternative to have energy for longer.
We can consume it alone or, as a
filling in a vegetarian burrito, in a salad, risottos, or any other preparation
that we usually make with white rice.
Green peas
Peas, which can be canned or
frozen, are a good choice for vegetables rich in carbohydrates. In addition,
they offer fiber, potassium, and other minerals such as iron and magnesium.
Likewise, they are very versatile foods that we can use in stir-fries, spoon dishes, salads, or more original preparations such as salty muffins.
Pasta al dente
Pasta has always been considered
the reference food for athletes and can be ideal for before training. However,
we recommend cooking it al dente so that we have energy for a longer time and
it is gradually released in the body.
Thus, we can cook pasta al dente
in hot dishes such as pasta and carrot noodles or take advantage of all the
resistant starch that costs more to digest from cooked and cooled pasta such as
in a warm salad.
Potatoes
Potatoes, in salads, sautéed,
baked, or roasted is an excellent way to obtain quality energy as well as a lot of potassium for our body before training.
We recommend preparations in
which the whole potato is preserved, it is not subjected to frying and if
possible, it is accompanied by other quality ingredients such as vegetables,
lean meats, fish, eggs, or similar such as tasty stuffed potatoes.
Dates
Dates are a concentrated source
of natural sugars that are accompanied by a large proportion of fiber, so they
can be a good source of energy before training as long as we do not abuse their
intake.
They are ideal for healthily
sweetening different dishes while we take advantage of their minerals and
vitamins as well. For example, we can make chocolates, energy bars, or a
healthy dessert.
Plain yogurt
Among the different yogurts that
we find in the supermarket, natural yogurt is an excellent alternative that we
can use to obtain energy derived from natural sugars and also from quality
proteins.
On the other hand, it offers high
water content and minerals that our muscles will appreciate such as potassium
and calcium. We can add it to various preparations such as a snack or breakfast
with homemade granola, a cold soup, a healthy dessert, or some Turkish eggs
with yogurt. Whichever preparation you choose, it is always advisable to choose
plain yogurt without added sugar.
Couscous
It is another source of complex
carbohydrates for our diet that can offer us quality energy before training.
Above all, we recommend combining it with various fruits or vegetables for
slower assimilation and better nutrients.
Thus, with couscous, we propose
to prepare porridge for breakfast, some savory cakes with pepper, or a seasonal dish such as couscous with chicken, pumpkin, and spinach.
Sweet potato
The sweet potato or sweet potato
is a great source of resistant starch, that is, of hydrates that are not
digested in their entirety, and therefore, they satisfy while offering energy
little by little to the body.
In addition, it provides
potassium, fiber, and carotenes to the body resulting in a very versatile ingredient that we can add both to savory dishes such as a hamburger or turkey
chili and sweet preparations such as a much healthier brownie.
Quinoa
Quinoa is a pseudocereal very
similar to legumes in its nutritional aspect, but similar to cereals in its
versatility and little cooking.
We can obtain from their
consumption not only carbohydrates but also vegetable proteins, fiber, iron,
potassium, and other quality micronutrients. And the best thing is, it is
suitable for preparing anything from a healthy breakfast to a salad, a spoon
dish or many other recipes.
Corn
With a lot of fiber but quality
hydrates, carotenes, and potassium, this food is a good option to consume
before exertion, especially if we are looking not only for energy but also for
vitamins and minerals for the body.
Thus, with corncobs or their
grains, we can make everything from a tasty wrap or roll of egg whites that are
very easy to make, to salads, wholemeal cakes, stir-fries, or other dishes.
Figs
They are a fruit rich in natural
sugar and that also offer potassium to the body in appreciable quantities. On
the other hand, they are one of the fruits that we find in season for those months
of the year.
With figs, we can make sweet and
savory dishes, for example, zucchini zoodles marinated with fresh figs and
cheese, a salad, a pizza, or a cake for breakfast.
Raisins
With all the virtues of fresh
grapes but concentrated in calories and therefore also with more natural
sugars, raisins are an excellent option to enrich different dishes before
exertion.
We can add them to some stuffed
tomatoes, a taboule full of quality energy or, a simple natural yogurt with
oats or another cereal.
Wholemeal bread
If we make it at home much better
and of course, always be derived from 100% whole wheat flour so that we obtain
very good quality hydrates from its intake.
We can consume whole wheat bread
with fresh cheese, or in the middle of toasts, sandwiches, or other healthy
dishes.
Dried figs
Rich in calcium as well as iron
and potassium, dried figs are a source of concentrated quality sugar and
energy.
We can consume them as a snack
with a glass of water before training or add it to more elaborate dishes such
as simple and tasty fitness bars.
Pumpkin
It is an autumn vegetable from
which we can obtain many good nutrients, including complex hydrates, carotenes,
vitamin A and potassium.
In addition, with pumpkin, we can
sweeten sweet dishes such as pancakes or muffins, or we can incorporate them into
savory dishes such as a salad or a spoon dish, among others.
Milk
It is a food that, like other
drinks promote hydration of the body while offering a minimum of natural
sugars and minerals that the body needs during exercise.
For this reason, milk could be a
natural sports drink that we can consume without further ado, or use it for a
shake a smoothie bowl or a breakfast with oatmeal and chia.
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